Apple cider is my favorite fall drink- there isn’t anything cozier. Trying to find a recipe online that didn’t require mashing my own apples, or buying 5 different spices at once was near impossible however.
Luckily, my local farmer’s market has plenty of apple farmers who do the mashing for you. With fresh apple cider, and the parred down essential spices, this recipe will be follow you through the season. Bonus? Your whole house will smell amazing.
Spiced Apple Cider | serves 6
1 navel orange
1 T whole all spice berries
3 cinnamon sticks
1/2 gal fresh pressed apple cider
Using a vegetable peeler, strip your oranges into small peels. Then, load up your favorite tea strainer with the all spice berries.
Transfer your orange peels, tea strainer, cinnamon sticks & cider to a pot. Let simmer for 15 minutes, stirring occasionally. If you want to make it spiked, remove from heat & add dark rum to taste.
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